Vitamin A, IU in Waffles, plain, frozen, ready-to-heat Calculator

Baked Products

In 100 g (Grams) of Waffles, plain, frozen, ready-to-heat there is 1271 IU of Vitamin A, IU.


Waffles, plain, frozen, ready-to-heat

Waffles, plain, frozen, ready-to-heat is a type of Baked Products. The most significant nutrients in Waffles, plain, frozen, ready-to-heat are listed below.

Water 37.95 g
Energy (calorie) 285 kcal
Energy (joule) 1193 kJ
Protein 6.47 g
Total lipid (fat) 9.7 g
Ash 2.9 g
Carbohydrate, by difference 42.98 g
Fiber, total dietary 2.2 g
Sugars, total 4.91 g
Sucrose 3.16 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 1.48 g
Maltose 0.26 g
Galactose 0 g
Starch 34.9 g
Calcium, Ca 308 mg
Iron, Fe 5.61 mg
Magnesium, Mg 23 mg
Phosphorus, P 361 mg
Potassium, K 125 mg
Sodium, Na 638 mg
Zinc, Zn 0.59 mg
Copper, Cu 0.043 mg
Manganese, Mn 0.225 mg
Selenium, Se 12.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.62 mg
Riboflavin 0.62 mg
Niacin 7.575 mg
Pantothenic acid 0.315 mg
Vitamin B-6 0.898 mg
Folate, total 68 µg
Folic acid 57 µg
Folate, food 11 µg
Folate, DFE 108 µg
Vitamin B-12 2.93 µg
Vitamin B-12, added 2.7 µg
Vitamin A, RAE 381 µg
Retinol 380 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 1271 IU
Lycopene 0 µg
Lutein + zeaxanthin 48 µg
Vitamin E (alpha-tocopherol) 1.05 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.07 mg
Tocopherol, gamma 4.4 mg
Tocopherol, delta 0.97 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 7.8 µg
Dihydrophylloquinone 19.6 µg
Fatty acids, total saturated 1.531 g
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.011 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.88 g
17:0 heptadecanoic, margaric fatty acid 0.005 g
18:0 octadecanoic, stearic fatty acid 0.56 g
20:0 eicosanoic, arachidic fatty acid 0.04 g
22:0 saturated fatty acid 0.036 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 5.129 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.025 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 5.036 g
20:1 eicosenoic, gadoleic 0.068 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.165 g
18:2 undifferentiated 1.798 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.354 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0.001 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.005 g
20:5 n-3 (EPA) 0.004 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.003 g
Cholesterol 14 mg
Tryptophan 0.076 g
Threonine 0.228 g
Isoleucine 0.268 g
Leucine 0.474 g
Lysine 0.28 g
Methionine 0.12 g
Cystine 0.157 g
Phenylalanine 0.279 g
Tyrosine 0.134 g

Nutrients in Waffles, plain, frozen, ready-to-heat